Monthly Archives: January 2015

Wine Dinner: Thursday, February 5, 2015

  Wine Dinner: Thursday, February 5, 2015 at 6pm in partnership with Spirited, Lenox, MA Featuring white and red wines from Brancaia Winery Guest speaker will be Wine Specialist, Kelly Gersonde, CSW & CSS 1st course Prosciutto Di Parma Prosciutto with Mozzarella, Lupini Beans, Dried Figs & Grapes 2011 Brancaia Tre (Tuscany) 2nd course Bresaola Air Cured Beef with Arugula, Extra Virgin Olive Oil, a Touch of Lemon and Parmigiano Reggiano *2010 Brancaia Chianti Classico Riserva (Tuscany) 3rd course Gnocchi Ripieni Mushroom Stuffed Gnocchi with a Pomodorini Sauce of Tomatoes, Basil, Garlic & Extra Virgin Olive Oil 2010 Brancaia Ilatraia

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Wine Dinner – Thursday, January 21, 2016

Save the date for our next wine dinner on Thursday, January 21, 2016 at 6pm with Kelly’s Package Store $60 plus tax and gratuity Reservations required. Call 413-499-1192 to reserve your spot. 1st Course: Zuppa di Zucca Butternut Squash Soup Mionetto Frizzante Prosecco NV   2nd Course: Moliterno al Tartufo   Sheep’s Milk cheese infused with Truffle Oil served with Italian Salami, Lupini beans and grapes Monsanto Monrosso Chianti 2012   3rd Course: Stufato di Cinghiale   Wild Boar Stew served a top a bed of Rigatoni Monsanto Chianti Classico Riserva 2012   4th Course: Bistecca di Tonno   Tuna Steak served

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