Spring Wine Dinner | April 26, 2018

Enjoy a five course tasting menu paired with select wines.

Thursday, April 26th 2018 at 6:00 pm

413 499 1192



Capresina di Bufala

Buffalo mozzarella, fresh basil, and grape tomatoes drizzled with olive oil.

Paired Wine

Fantinel Prosecco

Beautiful straw yellow color, aromas of golden apples with flavors of fruit and minerality.



Linguini Aglio Olio

Linguini topped off with olive oil, garlic, and a touch of anchovy.


Paired Wine

2016 Caggiano Greco Ditufo “Devon”

Fantastic aroma of peach, lemon, herbs and pear with honeyed notes.
Rounded texture with lively acidity.



Tuna alla Griglia

Yellow Fin Tuna grilled in the brick oven. served with
escarole, capers, olives, garlic, and a touch of anchovy sautéed in olive oil.

Paired Wine

2016 Lageder Lagrein Rosato

This rose’ is a deep pink with plenty of juicy Morello Cherry flavors.
Almost a bright red, it has a classic Italian twist in the finish.



Braciole di Manzo

Steak sliced thin stuffed with garlic, parsley, Pecorino Romano, pine nuts, raisins,
and black pepper then stewed with red wine and tomato sauce. Served with polenta.

Paired Wine

2011 Villa Poggio Salvi Brunello di Montalcino

Aromas of ripe plum, dark spices, herbs, and tobacco. Smooth,
full-bodied palate delivers
black cherry, licorice, coffee and big tannins. Elegant finish.




Cake drenched in coffee liqueur layered with whipped mascarpone.

Paired Wine

Acquesi “Casarito” Moscato d’asti DOCG

Semi-sweet, lightly sparkling, low-alcohol wine from Piedmont
that is aromatic and refreshing with distinct floral notes.


413 499 1192


Cost: $65 pp*
(before tax and gratuity)
Space is limited so reserve your spot.
*Cannot be combined with any coupons or promotions