Spring Wine Dinner – Thursday, April 20, 2017

1st Course
Antipasto di Mozzarella con Ricotta
Imported fresh buffalo mozzarella with ricotta served with tomatoes with olive oil and basil
Pairing: La Marca Prosecco NV

2nd course
Indivia Farcite
Endive stuffed with capers, olives and a touch of anchovies
Pairing: 2015 Riff Pinot Grigio

3rd course
Risotto alla Pescatora
Arborio rice with mussels, clams, shrimp, salmon and calamari in a light tomato sauce
Pairing: 2015 Vigneti Del Vulture “Pipoli” Greco Fiano

Lemon Sorbetto

4th course
Quaglia alla Brace
Quail stuffed with house-made sausage topped with a white balsamic reduction and served with arugula salad.
Pairing: 2012 Amarone della Valpolicella

5th course
Pairing: Pisa

Cost: $60* (before tax and gratuity)
Space is limited so reserve your spot by calling 413-499-1192.
*Cannot be combined with any coupons or promotions