Wine Dinner – January 26, 2017


1st Course
Bocconcini con bruschetta
Fresh buffalo mozzerella served with bruschetta
Pairing: 2013 Tuffo Soave

2nd course
Zuppa di pesce
Calamari, mussels and Yukon gold potatoes in a light tomato broth
Pairing: 2014 Caggiano Greco di Tufo

3rd course
Involtini di melanzane
Thinly sliced eggplant rolled around house made mozzarella and fresh basil
Pairing: 2014 Caggiano Aglianico

4th course
Bistecca di Manzo
Black angus with simple salad featuring hydroponic romaine
Pairing: 2014 Russiz Superior Cab Franc

Dessert
Cannoli
Pairing: 2014 Marchesi di Gresy Moscato d’Asti

Cost: $60 (before tip and tax)
Space is limited so reserve your spot by calling 413-499-1192 or send us an email.