Wine Dinner: Thursday, February 5, 2015




Wine Dinner: Thursday, February 5, 2015 at 6pm
in partnership with Spirited, Lenox, MA

Featuring white and red wines from Brancaia Winery

Guest speaker will be Wine Specialist, Kelly Gersonde, CSW & CSS

1st course
Prosciutto Di Parma
Prosciutto with Mozzarella, Lupini Beans, Dried Figs & Grapes
2011 Brancaia Tre (Tuscany)

2nd course
Air Cured Beef with Arugula, Extra Virgin Olive Oil, a Touch of Lemon and Parmigiano Reggiano
*2010 Brancaia Chianti Classico Riserva (Tuscany)

3rd course
Gnocchi Ripieni
Mushroom Stuffed Gnocchi with a Pomodorini Sauce
of Tomatoes, Basil, Garlic & Extra Virgin Olive Oil
2010 Brancaia Ilatraia (Tuscany)

4th course
Tonno Alla Brace
Yellow Fin Tuna Steak with Roasted Red Peppers,
Olives and Capers (Served Rare-Medium Rare)
2008 Brancaia Il Blu Toscano (Tuscany)

5th course
Chocolate Bomba
Chocolate and Vanilla Gelato Formed into a Ball around a Center of Maraschino Cherries and Almonds, Dipped in Dark Chocolate
NV LaMarca Prosecco (Piemonte)

$60 per person, plus tax & gratuity.
Call 413-499-1192 to reserve your spot.
Seating limited and spaces fill up quickly.