Wine Dinner – Thursday, March 16, 2017

1st Course
Pecorino Sardo
Pecorino cheese infused with truffles. Served with roasted red peppers.
Pairing: Camillo de Lellis 2010 Rosso Riserva

2nd course
Merluzzo a Modo Mio
Fresh cod, poached and topped with broccoli rabe.
Pairing: Antonutti 2015 Pinot Nero

3rd course
Gnocchi alla Sorrentina
Gnocchi in a light red tomato sauce, garlic, basil, fresh mozzarella.
Pairing: Brancaia 2013 Rosso Toscana

4th course
Stufato di Cinghiale
Stewed wild boar with a red tomato sauce. Served with polenta.
Pairing: Perla Nera 2010 Montepulciano d’Abruzzo

5th course
Chocolate Springs Flourless Dark Chocolate Cake
Pairing: Tosolini Amaro

Cost: $60 (before tip and tax)*
Space is limited so reserve your spot by calling 413-499-1192 or send us an email.
*Cannot be combined with any coupons or promotions