Wine Dinner – Thursday, March 31, 2016


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Join us on Thursday, March 31 at 6pm for our ever-popular wine dinner co-sponsored by Ruby Wines , Guido’s Fresh Marketplace and Mazzeo’s Meat & Seafood. Special guest Jamie Stewart, National Brand Ambassador for Ferrari and Tenute Lunelli will be joining us as a guest speaker. Don’t miss this opportunity! Reserve your spot 499-1192.
$65 plus tax and tip.

Pecorino al Tartufo
Aged truffled Pecorino sheep cheese with housemade bread
Feudi di San Gregorio, Falanghina

Carciofi Ripieni
Steamed baby artichokes stuffed with anchovy, parsley, garlic and capers
Planeta “Cerasuoli di Vittoria”

Vitello alla Siciliana
Lightly floured and sauteed top round of veal with red peppers and porcini mushrooms, finished in a Marsala wine sauce
Tentute Lunelli “Carapace” Montefalco Sagrantino

Mezzi Rigatoni all’amatriciana
Cubed Berkshire pork with sauteed onions in a spicy tomato sauce with rigatoni pasta
Tre Rose Salterio Rosso di Montepulciano

Mini Cannoli
Tubular pastry shell filled with sweetened ricotta cheese with a fresh berry compote
Fontanafredda Moscato

Seating is limited. Reservations required. Call 413-499-1192 to reserve your spot.