“I make my own bread every day and bake it in the brick oven.
I love cooking and sharing the flavors that are there in the fire.
If you go to the ruins at Pompeii you will see ovens similar to mine,
it’s an ancient flavor that cannot be duplicated in a modern oven or stove top.”
~ Davide Manzo, chef and owner of Trattoria Rustica.
Born and raised in Pompeii Italy & The Berkshires.
Third generation of Cucina Napoletana.