PLEASE CALL FOR RESERVATIONS
413 499 1192
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Fun, entertaining, delicious, festive and informative evenings. We feature a 5 course tasting menu paired with beautiful Italian wines. Wines are presented with story, unique dishes, and fun local friends.
JOIN US THURSDAY, OCTOBER 31st
FOR A 5 COURSE TASTING MENU
Hosted by Italian Wine Master, Nicola Biscardo.
We will be showcasing wines from Nicola’s estate and those of his friends. Paired with the artisanal craftsmanship of Davide’s culinary delights, this is a night to create new memories with friends.
Nicolas is a fourth generation winemaker from the Veneto. He lives in Verona, the home of Romeo and Juliet. His Family’s estate Marchesi Biscardo, produces exceptional wines, that speak of place, and beautifully portray his home.
Nicola also directs a private consortium that represents some of the finest small family estate producers from different wine regions of Italy. Bringing his passion, wine knowledge, wit and charm, this is a rare opportunity to experience the wines of Italy from a master.
WINE & DINNER MENU
Thursday, October 31st, 2019 @ 6pm
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Prosciutto con Melone
Thinly sliced prosciutto de Parma served alongside cantaloupe
paired with
Cantina di Carpi NotteBianca Brut Emilia IGT
85% Pignoletto, 10% Trebbiano, 5% Lambrusco Bianco
~
Scamorza alla Sorrentina
Smoked mozzarella topped with a light red tomato basil sauce
paired with
Vignaioli Del Morellino di Scansano Vermentino Toscana IGT
“Scantianum” 100% Vermentino
~
Gamberoni alla Pescatore
Fusilli tossed in white wine, basil, garlic and a light red tomato sauce,
topped with jumbo shrimp and baby New Zealand clams
paired with
Cantina Antonio Mazzella Biancolella Ischia DOC
100% Biancolella
~
Bisteca di Bisonte
Bison steak grilled in the brick oven served
with hydroponic Boston lettuce tossed in lemon and EVOO
paired with two wines
Cantina Trabucco Falerno Del Massico DOC “Erre”
100% Aglianico
&
Montesole Taurasi DOCG
100% Taurasi
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Tartufo Classico
Zabaglione semifreddo inside chocolate gelato,
topped with crushed hazelnuts and cocoa powder
paired with
Montesole Irpinia Greco DOC Brut Spumante
100% Greco
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$80 Plus Tax & Gratuity
Contact the restaurant @ 413-499-1192 for reservations.
We will accommodate special dietary restrictions with notice.
RESERVATIONS REQUIRED
Please call 413 499 1192
WE DO NOT TAKE RESERVATIONS BY EMAIL.