NIGHT OUT AT TRATTORIA RUSTICA
Friday, May 20th, 2022
6 PM
Four course menu paired with select wines from Beni di Batasiolo
Presented by Guest Speaker
Francesco Calderaro
RESERVATIONS REQUIRED
413 499 1192
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MENU
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ANTIPASTI
Prosciutto con Melone
Prosciutto sliced thin served with honeydew melon and imported buffalo mozzarella
Paired with
Gavi DOCG 2020
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PASTA
Gamberetti a La Sorrentina
Sauteéd shrimp and garlic in light tomato sauced served over a bed of linguini
Paired with
Barbera d’ Alba DOCG 2019
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SECONDI
Filetto di Mignon
Marinated filet mignon grilled in the brick oven served with vegetable medley in EVOO and Vino Cotto
Paired with
Barolo DOCG 2016 & Barolo DOCG Cru Cerequio 2013
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Dolci
Torta al Cioccolato
Layers of moist chocolate cake and fluffy chocolate mousse
Paired with
Batasiolo Brachetto Spumante DOCG NV
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LIVE ENTERTAINMENT provided by LUANA DIAS DAVID
$90 per person plus tax and gratuity
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Reservations are required
413 499 1192