OUR INGREDIENTS
We use source quality ingredients; organic and locally grown produce in whenever possible.

We strive to serve only the finest hormone and antibiotic-free,
humanely raised meats, poultry and fish whenever possible.

ANTIPASTI
~

Antipasto di Verdure
12/24
An assortment of grilled and marinated eggplant, zucchini, fennel,
roasted peppers, sun dried tomatoes, and olives

Caprese
11
Handmade, all-natural artisan mozzarella, fresh basil, tomato and extra virgin olive oil

Goat Cheese Ravioli App
20
Goat cheese ravioli drizzled with balsamica di Modena and fine white truffle oil

Bresaola
16
Air cured beef sliced thin, served with arugula tossed in EVOO and fresh lemon juice, topped with shaved Parmigiano Reggiano

Calamari ai Ferri
17
Grilled calamari served over mixed greens with lemon and parsley coulis

Pepata e Cozze
15
Mussels steamed in white wine with garlic, black pepper, grape tomato and parsley

Alici ‘e Peperoni
11
Fine white anchovies over red bell pepper, topped with parsley

PASTA
~

Linguine alla Puttanesca
17
Linguine tossed in a fresh tomato sauce, olives, capers, anchovies, and garlic

Penne all’ Arrabiata
13
Penne tossed in a spicy tomato and garlic sauce

Ravioli alla Tarantella
16
Ricotta-stuffed ravioli served in a homemade tomato basil sauce

Gemelli alla Sorrentina
22
Gemelli baked in the brick oven in a fresh tomato-basil sauce, with homemade mozzarella, pecorino Romano, and Parmigiano Reggiano cheeses

Linguine con Vongole
26
New Zealand baby clams in a white wine and garlic sauce served over linguine

Linguine allo Scoglio
29
Mussels, clams and shrimp in a tomato-basil, white wine,
garlic and red pepper sauce served over linguine

Half Order Bucatini alla Amatriciana
12
Bucatini tossed in a fresh red tomato sauce with pork, onions,
pecorino Romano, and Parmigiano Reggiano cheeses

SECONDI
~

Melenzane
23
Eggplant sliced thin, lightly battered, and lightly sautéed, rolled around our homemade mozzarella and fresh basil, then baked in the brick oven in a fresh tomato basil sauce

Salmone al Forno
24
Farm-raised salmon baked in the brick oven (grilled for takeout) with white wine
and garlic, drizzled with vincotto

Scallopine alla Sorrentina
23
Pork tenderloin floured and sautéed in white wine and butter,
topped with pancetta, mozzarella, basil, and tomato

Vitello alla Siciliana
28
Top-round of veal lightly floured and sautéed in butter with roasted red peppers,
porcini and portobella mushrooms, finished in a marsala wine sauce

Costolette di Vitello alla brace
29
Brick oven roasted veal loin chop marinated with red wine,
vinegar, oregano, parsley and garlic

Costolette d’Agnello alla brace
28
Brick oven roasted rack of lamb, served over arugula topped
with a mint/lemon/parsley brodetto

PIZZA SPECIALS EVERY SUNDAY MADE WITH LOCAL
BERKSHIRE MOUNTAIN BAKERY PIZZA DOUGH !!

INSALATA
~

Insalata di Rucola
10
Arugula tossed in fresh lemon juice and EVOO then
topped with shaved Parmigiano Reggiano


Insalata Mista

10
Mixed field greens, cherry tomato, and shaved fennel,
tossed in Balsamica di Modena and EVOO

DOLCI
~

Cannoli
12
Fried pastry shell filled with ricotta and chocolate chip cream

Tiramisu
12
Espresso soaked lady fingers layered with mascarpone cheese and topped with cocoa powder

Chocolate Bomba
12

Chocolate and vanilla gelato formed into a ball around a center of cherry and almonds dipped in dark chocolate

Spumoni Bomba
12

Chocolate, strawberry and pistacchio gelatos formed into a ball and dipped in dark chocolate

Flute Limoncello

12

Refreshing lemon gelato swirled with limoncello sauce in a champagne flute

Flute Frutti
12

Refreshing mixed berry gelato swirled with mixed berry sauce

Tartufo Classico
12

Zabaglione semifreddo covered with chocolate gelato and topped with crushed hazelnuts and cocoa powder

Tartufo Corretto
16

Same as above in a pool of Alexander Grappa

Sorbetti Limone
11

Biscotti
8

Almond biscotti served with ricotta and chocolate cream

Biscotti con Vino Santo

14

Vanilla Gelato Dome

7

ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY; AVAILABILITY IS MOST OFTEN DUE TO DEMAND, CLIMATE CATASTROPHES, AND TRANSPORTATION COMPLICATIONS. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. GRATUITY MAY BE ADDED TO CHECKS WITH A PARTY OF 5 OR MORE PEOPLE.

COCKTAILS
~

Americano
12
Your choice of Aperol, Campari or Nardini mixed with sweet vermouth and club soda served over ice

Bella Fragola
12
Fragola (wild strawberry liqueur) mixed with gin, lemon juice and fresh basil served over ice

Bellini
12

Peach, Pear or Apricot juice mixed with prosecco

Bellissima Ragazza
12

Grappa mixed with pear juice and club soda

Fiori di Muro

12

Vodka mixed with honey whiskey, Campari, lemon and cranberry juices served over ice

Fragola Bellini
12

Fragola (wild strawberry liqueur) mixed with prosecco

Limonata
12

Honey whiskey mixed with lemon juice, simple syrup and club soda served over ice

Miele Mojito
12

Same as above in a pool of Alexander Grappa

Negroni
12

Campari mixed with gin and sweet vermouth served over ice

Plum Gin Basil Fizz
12

Plum gin mixed with lemon juice, basil, simple syrup and club soda served over ice

Spritz

12

Your choice of Aperol, Campari or Nardini mixed with prosecco and club soda served over ice

Spumanti di Limone

12

Gin mixed with lemon juice, simple syrup and club soda served over ice

MARTINIS
~

Classic Hendrick’s Martino
15
Hendrick’s gin mixed with dry vermouth, served with slices of fresh cucumber

Espresso Martino
15
Espresso mixed with vodka and Baily’s, served up

Espresso Mochatino

15

Espresso chilled, mixed with milk chocolate liqueur and Baily’s, served up with chocolate sauce drizzle

Martino di Limoncello
15

Limoncello mixed with vodka, lemon juice and simple syrup, served up with a raw sugar rim

Margarita a La Esperanza

15

Tequila Blanca mixed with triple sec, lime juice and simple syrup, served up with a salt rim

Margarita di Melograno
15

Tequila Blanca mixed with triple sec, lime juice and pomegranate hibiscus syrup, served up with a raw sugar rim

Martino alla Chocoloata con latte
15

Godiva milk chocolate liqueur mixed with vanilla vodka and Baily’s, served up

Martino di Melograno
15

Pomegranate liqueur mixed with vodka, lemon juice and simple syrup, served up with a raw sugar rim

The Jasmine
15

Campari mixed with Gin, Cointreau and fresh lemon juice, served up

Martino con Chocolata Bianca
15

White chocolate liqueur mixed with vanilla vodka and Baily’s served up

Martino a la Nilla Wafer

15

Gozio Amaretto mixed with vanilla vodka, served up

Vespa Martini

15

Campari, mixed with gin and vodka, served up

 CAFFE e TE

Americano/decaf Americano

3

Cappuccino/decaf Cappucino

5

Latte/decaf Latte

5

Espresso/decaf Espresso

3

Double Espresso

6

Macchiato

4

Cafe Corretto

9

Divinitea – Blended Local, Certified Organic

4

DIGESTIVI

Amaro Nonino

9

Averna Amaro

7

Bepi Tosolino Fragola

7

Campari

8

Aperol

7

Nardini

9

Fernet Branca

7

Fernet Menta

7

Fratello Hazelnut Liquor

7

Gozio Amaretto

8

Saliza Amaretto

8

Molinaro Sambuca

8

Romana Black Sambuca

8

Pallini Limoncello

7

GRAPPA

Alexander Grappa

10

Marolo Grappa

12

Marolo Milla (chamomile)

12

POLI Po

12

POLI Barrique

14

POLI Sarpa

14

DINING

Every dish is prepared to order from scratch.
Your patience is appreciated.
Please inform your server of any food allergies.

20% gratuity included in the bill for parties of 5 or more.
$6 per plate for split meals.

Use of cell phones not permitted inside dining rooms.
Trattoria Rustica strives to use only the finest food products: meats, fish, produce and other ingredients are (mostly) free-range, hormone & antibiotic free, locally grown, organic

Due to limited seating,
Trattoria Rustica reserves the right to request that patrons adhere to a reasonable time limit and may be asked to release their table to honor reservations and reduce waiting time for all.

We appreciate your understanding. Grazie!

RESERVATIONS

Reservations are confirmed only by a phone call with our staff.
We do not take reservations on-line or by email.

CONTACT

413-499-1192
27 McKay Street Pittsfield, MA 01201