PASTA
~

Linguine alla Puttanesca
17
Linguine tossed in a fresh tomato sauce, olives, capers, anchovies, and garlic

Penne all’ Arrabiata
14
Penne tossed in a spicy tomato and garlic sauce

Ravioli alla Tarantella
18
Ricotta-stuffed ravioli served in a homemade tomato basil sauce

Gemelli alla Sorrentina
24
Gemelli baked in the brick oven in a fresh tomato-basil sauce, with homemade mozzarella, pecorino Romano, and Parmigiano Reggiano cheeses

Linguine con Vongole
29
New Zealand baby clams in a white wine and garlic sauce served over linguine

Linguine allo Scoglio
29
Mussels, clams and shrimp in a tomato-basil, white wine,
garlic and red pepper sauce served over linguine

Bucatini alla Amatriciana
22
Bucatini tossed in a fresh red tomato sauce with pork, onions,
pecorino Romano, and Parmigiano Reggiano cheeses

SECONDI
~

Melenzane
24
Eggplant sliced thin, lightly battered, and lightly sautéed, rolled around our homemade mozzarella and fresh basil, then baked in the brick oven in a fresh tomato basil sauce

Salmone al Forno
26
Farm-raised salmon baked in the brick oven (grilled for takeout) with white wine
and garlic, drizzled with vincotto

Scallopine alla Sorrentina
27
Pork tenderloin floured and sautéed in white wine and butter,
topped with pancetta, mozzarella, basil, and tomato

Vitello alla Siciliana
32
Top-round of veal lightly floured and sautéed in butter with roasted red peppers,
porcini and portobella mushrooms, finished in a marsala wine sauce

Costolette di Vitello alla brace
37
Brick oven roasted veal loin chop marinated with red wine,
vinegar, oregano, parsley and garlic

Costolette d’Agnello alla brace
30
Brick oven roasted rack of lamb, served over arugula topped
with a mint/lemon/parsley brodetto

INSALATA
~

Insalata di Rucola
12
Arugula tossed in fresh lemon juice and olive oil then
topped with shaved Parmigiano Reggiano

Insalata Mista
12
Mixed field greens, cherry tomato, and shaved fennel,
tossed in Balsamica di Modena and olive oil

DOLCI
~

Cannoli
14
Fried pastry shell filled with ricotta and chocolate chip cream

Tiramisu
14
Espresso soaked lady fingers layered with mascarpone cheese and topped with cocoa powder

Chocolate Bomba
12

Chocolate and vanilla gelato formed into a ball around a center of cherry and almonds dipped in dark chocolate

Spumoni Bomba
12

Chocolate, strawberry and pistacchio gelatos formed into a ball and dipped in dark chocolate

Flute Limoncello

12

Refreshing lemon gelato swirled with limoncello sauce in a champagne flute

Flute Frutti
12

Refreshing mixed berry gelato swirled with mixed berry sauce

Tartufo Classico
12

Zabaglione semifreddo covered with chocolate gelato and topped with crushed hazelnuts and cocoa powder

Tartufo Corretto
18

Same as above in a pool of Alexander Grappa

Sorbetti Limone
11

Biscotti
10

Almond biscotti served with ricotta and chocolate cream

Biscotti con Vino Santo

16

Vanilla Gelato Dome

7

ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY; AVAILABILITY IS MOST OFTEN DUE TO DEMAND, CLIMATE CATASTROPHES, AND TRANSPORTATION COMPLICATIONS. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. GRATUITY MAY BE ADDED TO CHECKS WITH A PARTY OF 5 OR MORE PEOPLE.

CAFFE E TE
~

Americano/decaf Americano

3

Cappuccino/decaf Cappucino

5

Latte/decaf Latte

5

Espresso/decaf Espresso

3

Double Espresso

6

Macchiato

4

Cafe Corretto

9

Divinitea – Blended Local, Certified Organic

4

DIGESTIVI
~

Amaro Nonino

9

Averna Amaro

7

Bepi Tosolino Fragola

7

Campari

8

Aperol

7

Nardini

9

Fernet Branca

7

Fernet Menta

7

Fratello Hazelnut Liquor

7

Gozio Amaretto

8

Saliza Amaretto

8

Molinaro Sambuca

8

Romana Black Sambuca

8

Pallini Limoncello

7

GRAPPA
~

Alexander Grappa

10

Marolo Grappa

12

Marolo Milla (chamomile)

12

POLI Po

12

POLI Barrique

14

POLI Sarpa

14

COCKTAILS
~

Americano
14
Your choice of Aperol, Campari or Nardini mixed with sweet vermouth and club soda served over ice

Bella Fragola
14
Fragola (wild strawberry liqueur) mixed with gin, lemon juice and fresh basil served over ice

Bellini
13

Peach, Pear or Apricot juice mixed with prosecco

Bellissima Ragazza
14

Grappa mixed with pear juice and club soda

Fiori di Muro

14

Vodka mixed with honey whiskey, Campari, lemon and cranberry juices served over ice

Fragola Bellini
14

Fragola (wild strawberry liqueur) mixed with prosecco

Limonata
14

Honey whiskey mixed with lemon juice, simple syrup and club soda served over ice

Miele Mojito
14

Negroni
14

Campari mixed with gin and sweet vermouth served over ice

Plum Gin Basil Fizz
14

Plum gin mixed with lemon juice, basil, simple syrup and club soda served over ice

Spritz

14

Your choice of Aperol, Campari or Nardini mixed with prosecco and club soda served over ice

Spumanti di Limone

14

Gin mixed with lemon juice, simple syrup and club soda served over ice

Strawberry Negroni

15

MARTINIS
~

Classic Hendrick’s Martino
18

Espresso Martino
18

Espresso mixed with vodka and Baily’s, served up

Espresso Mochatino

18

Espresso chilled, mixed with milk chocolate liqueur and Baily’s, served up with chocolate sauce drizzle

Martino di Limoncello
18

Limoncello mixed with vodka, lemon juice and simple syrup, served up with a raw sugar rim

Margarita a La Esperanza

18

Tequila Blanca mixed with triple sec, lime juice and simple syrup, served up with a salt rim

Margarita di Melograno
18

Tequila Blanca mixed with triple sec, lime juice and pomegranate hibiscus syrup, served up with a raw sugar rim

Martino alla Chocoloata con Latte
18

Godiva milk chocolate liqueur mixed with vanilla vodka and Baily’s, served up

Martino di Melograno
18

Pomegranate liqueur mixed with vodka, lemon juice and simple syrup, served up with a raw sugar rim

The Jasmine
18

Campari mixed with Gin, Cointreau and fresh lemon juice, served up

Martino con Chocolata Bianca
18

White chocolate liqueur mixed with vanilla vodka and Baily’s, served up

Martino a la Nilla Wafer

18

Gozio Amaretto mixed with vanilla vodka, served up

Vespa Martini

18

Campari, mixed with gin and vodka, served up

DINING

Every dish is prepared to order from scratch.
Your patience is appreciated.

All menu items are subject to availability; availability is most often due to demand, climate catastrophes, and transportation complications. Consuming raw or undercooked meats may increase your risk of food borne illness.

Please inform your server of any food allergies.

20% gratuity may be added to the bill for parties of 5 or more.
$6 per plate for split meals.

Use of cell phones not permitted inside dining rooms.
Trattoria Rustica strives to use only the finest food products: meats, fish, produce and other ingredients are (mostly) free-range, hormone & antibiotic free, locally grown, organic

Due to limited seating,
Trattoria Rustica reserves the right to request that patrons adhere to a 90-minute time limit and may be asked to release their table to honor reservations and reduce waiting time for all.

We appreciate your understanding. Grazie!