PICCOLI PIATTI
(Small Plates)

Wednesday through Friday from 5-7

Olive Marinate
Marinated Olives
6

Antipasti di Verdure
Grilled and marinated fennel, eggplant, zucchini, and roasted red peppers
7

Bruschetta
Our brick oven bread topped with grape tomatoes, basil, garlic, and evoo
8

Olive Tapenade
Kalamata olives, anchovies, capers, garlic, lemon, evoo
8

Mozzarella con Pomodorini
Our homemade mozzarella topped with homemade tomato basil sauce
8

Involtini di Bresaola
Air cured beef rolled around arugula and ricotta cheese
10

Pizza con Prosciutto
Slices of prosciutto, arugula, and shaves of parmigiano
12

Vongole a Modo Mio
Clams in a white wine, lemon, and garlic sauce tossed with broccoli rabe
14

Gambero Grigliato
Marinated jumbo shrimp grilled +drizzled w/aged balsamica served with arugula
14

All menu items are subject to availability

DRINKS

Midnight Manhattan
Nocino, bourbon, and orange bitters over ice
10

Fiori di Muro
Vodka, honey grappa, campari,
cranberry juice, and lemon juice over ice
8

Bellini
Prosecco with your choice of peach, pear, apricrot or fragola
8

Spumanti di Limone
Gin, lemon juice, and seltzer over ice
8

Fragola Drink
Italian strawberry liquor lemon juice and seltzer over ice
8

Limoncello Drink
Limoncello, vodka, lemon juice, and splash of soda over ice
8

Espresso Drink
Espresso, bailys, and vodka over ice
10

House Wines
Your choioce red or white
8

Italian Beer
Pilsner, lager, or amber
6