WE ARE OPEN FOR TAKE OUT
Friday-Sunday from 5-8pm
To place an order and to hear the chef’s daily additions call the restaurant at
413-499-1192
••••
Payments over the phone are encouraged
••••
Let us know when you arrive and we’ll bring your order out to your car curbside
TAKE OUT MENU
ANTIPASTI
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Antipasto di Salami – 15
Thinly sliced salami, served with red grapes, lupini beans, dried figs, and mozzarella right in the center
Antipasto di Verdure – 10
House specialty – Assortment of grilled eggplant, zucchini, and fennel with pickled peppers, sun dried tomatoes, and olives
Caprese – 8
Handmade, all-natural artisan mozzarella, fresh basil, tomato and extra virgin olive oil
Zuppa di Cavolfiore – 6
Cauliflower puree, blended with pecorino romano cheese, and a touch of olive oil
Ravioli alla Rustica – 14
Goat cheese ravioli drizzled with balsamica di Modena and fine white truffle oil
INSALATA
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Insalata di Rucola – 6
Arugula tossed with fresh lemon juice and extra virgin olive oil, topped with shaved parmigiano Reggiano
Insalata Mista – 6
Mixed field greens, cherry tomato, and shaves of fennel, tossed with balsamica di Modena and extra virgin olive oil.
PASTA
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Linguine alla Puttanesca – 12
Linguine tossed in a sauce of tomato, olives, capers, and anchovies and garlic
Penne all’Arrabiata – 10
Penne tossed in a spicy tomato and garlic sauce
Ravioli alla Tarantella – 12
Ricotta-stuffed ravioli served with a tomato basil sauce
Penne alla Sorrentina – 12
Penne with fresh mozzarella, peccorino cheese, basil and tomato sauce
Linguine allo Scoglio – 20
Mussels, clams and shrimp in a tomato-basil, white wine, garlic and red pepper sauce served over linguine
PIZZA
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AVAILABLE ON SUNDAY ONLY
La Margarita – 12
mozzarella, tomatoes, fresh basil
La Rustica – 13
Caramelized Onions, roasted red pepper & mozzarella
with sausage
+ $2
SECONDI
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Melenzane – 18
Thinly sliced eggplant, lightly battered, lightly sautéed, rolled around homemade mozzarella and basil then baked in the brick oven in a fresh tomato sauce
Costolette di Maiale – 16
Pork chop marinated with red wine, vinegar, oregano, fennel seed, parsley, and garlic then topped off with white balsamica brodetto
Chef’s Additions
Be sure to ask for the Chef’s daily additions to the menu!
DOLCI
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Cannoli – 8
Fried pastry shell filled with ricotta and chocolate
Tiramisu – 8
Espresso soaked lady fingers layered with mascarpone cheese and topped with cocoa powder
Biscotti – 5
VINO BIANCO
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Lamarca Prosecco di Conegliano (Veneto) – 7
Fresh sparkling wine a vibrant bouget of apple, white peach and honeysuckle
Carra “Coviello” Prosecco DOC Brut (Veneto) – 26
Crisp and dry, medium-bodied, with balanced acidity and delicious creaminess
Stella, Pinot Grigio (Sicily) 2016 – 22
Fresh fruit aromas of pears and citrus, balanced, yet zesty acidity. Light, refreshing, and easy-going
VINO ROSSO
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Palladio, Chianti (Tuscany) 2017 – 24
Bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh and easygoing, with soft tannins
Masseria Borgo del Trulli, Primitivo Salentino IGT (Puglia) 2018 – 21
Dark fruit aromas reveal a full-bodied, sleek and warm southern treat with inviting tannins
WE ARE OPEN FOR TAKE OUT
Friday-Sunday from 5-8pm
To place an order and to hear the chef’s daily additions call the restaurant at
413-499-1192
••••
Payments over the phone are encouraged
••••
Let us know when you arrive and we’ll bring your order out to your car curbside