Three Course Menu

Every Thursday

$36 per person + tax and gratuity

(select one item from each course)


Insalata Mista
Mixed field greens, shaved fennel, and cherry tomato, tossed in Balsamica di Modena and extra virgin olive oil

Anatipasti di Verdure
An assortment of grilled and marinated eggplant, zucchini, fennel, roasted peppers, sun-dried tomatoes, and olives

Involtini di Bresaola
Air cured beef rolled around arugula and ricotta cheese
Paired with Campari Spritz


Penne All’ Arrabiata
Penne tossed in a spicy tomato and garlic sauce

Linguini Alla Puttanesca
Linguini tossed in fresh tomato sauce, olives, capers, anchovies, and garlic

Linguini Aglio E Olio
Linguini tossed in extra virgin olive oil and toasted garlic
Paired with Sella & Mosca “La Cala” Vermentino (Sardinia)


Eggplant sliced thin, lightly battered, lightly sautéed, rolled around homemade mozzarella and fresh basil, then baked in the brick oven in a fresh tomato basil sauce

Salmone Al Forno
Farm-raised salmon baked in the brick oven with white wine and garlic, drizzled with vincotto

Scallopine Alla Sorrentina
Pork tenderloin floured and sautéed in white wine and butter, topped with pancetta, mozzarella, basil, and tomato
Paired with Masseria Borgo Trulli Primitivo IGT (Puglia)