Three Course Menu
Every Thursday
$36 per person + tax and gratuity
(select one item from each course)
Antipasto
Insalata Mista
Mixed field greens, shaved fennel, and cherry tomato, tossed in Balsamica di Modena and extra virgin olive oil
Anatipasti di Verdure
An assortment of grilled and marinated eggplant, zucchini, fennel, roasted peppers, sun-dried tomatoes, and olives
Involtini di Bresaola
Air cured beef rolled around arugula and ricotta cheese
Paired with Campari Spritz
Pasta
Penne All’ Arrabiata
Penne tossed in a spicy tomato and garlic sauce
Linguini Alla Puttanesca
Linguini tossed in fresh tomato sauce, olives, capers, anchovies, and garlic
Linguini Aglio E Olio
Linguini tossed in extra virgin olive oil and toasted garlic
Paired with Sella & Mosca “La Cala” Vermentino (Sardinia)
Secondi
Melenzane
Eggplant sliced thin, lightly battered, lightly sautéed, rolled around homemade mozzarella and fresh basil, then baked in the brick oven in a fresh tomato basil sauce
Salmone Al Forno
Farm-raised salmon baked in the brick oven with white wine and garlic, drizzled with vincotto
Scallopine Alla Sorrentina
Pork tenderloin floured and sautéed in white wine and butter, topped with pancetta, mozzarella, basil, and tomato
Paired with Masseria Borgo Trulli Primitivo IGT (Puglia)