Friday, March 13, 2020 @ 6pm
Call for Reservations
413 499 1192


We welcome the return of
Nicola Biscardo.

Nicola is a fourth generation winemaker from the Veneto. He lives in Verona, the home of Romeo and Juliet.  His Family’s estate Marchesi Biscardo, produces exceptional wines, that speak of place, and beautifully portray his home.  

Nicola also directs a private consortium that represents some of the finest small family estate producers from different wine regions of Italy. Bringing his passion, wine knowledge, wit and charm, this is a rare opportunity to experience the wines of Italy from a master.  

We will be showcasing wines from Nicola’s estate and those of his friends. Paired with the artisanal craftsmanship of Davide’s culinary delights, this is a night to create new memories with friends.


I was born in Verona on January 12th, 1972 in a family of wine makers. Raised in the land of Amarone I took my first wine class at the age of nineteen while I was studying Political Science at the college.

It did not take me long to realize that my way was to continue in the family business of selling wine, so I switched to wine studies and I attended the master at the Italian Association of the Guild of Sommeliers.

Now I am a professional Wine Taster, a Sommelier, a member of The Society of Wine Educators and not a politician.

I moved to United States in 1997 and I lived in New York to market and organize the distribution of Conexport, a private consortium that represents some of the best small producers from different wine regions of Italy.

Now I am back home in Verona, the city of “Romeo and Juliet” to spoil my vineyards and olive trees with my love and passion!!!

“Alla Salute…!!!” 



March 13, 2020

Ostriche con Bruschetta
Raw oysters drizzled with parsley coulis served with aside of bruschetta

paired with

Vignaioli Del Morellino di Scansano
Maremma Toscana DOC Brut “San Rabano”


Involtini di Bresaola
Air cured beef rolled around arugula and ricotta di pecora

paired with

Marchesi Biscardo
Della Provincia Di Verona IGT


Bucatini all’Amatriciana
Bucatini pasta, Pecorino, Parmigiano-Reggiano, Kuro Buto, and dried chiles

paired with

DOCG “Cà Adua”


Agnello alla Brace
Lamb Chop seasoned and grilled in the brick oven, topped with our homemade mint/lemon/parsley brodetto, served with pan fried zucchini lightly battered and fried in EVOO

paired with

Marchesi  Biscardo
Della Valpolicella DOC

Rum Baba
Rum cake

paired with

Tenuta la Piccola
Secca dell’ Emilia IGT

$90 per person + Tax and Gratuity


413 499 1192